Fried Pigeon

Features: crisp inside tender, crispy meat smooth, tender juicy bone, mouth burst juice How to eat: Open the bag, oil temperature 160℃, deep fry for 6 minutes, until the surface golden brown. Microwave, oven, air fryer all available.

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Fried Pigeon

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Product Description

In the fourth year of the Republic of China (1915), the Zhongshan overseas Chinese living in the United States brought back "white feather king pigeon" and "Homme pigeon" from the United States, and in the breeding process, they were paired with local pigeons. Later, overseas Chinese brought back "Chinma pigeon" from Japan, and "Australian ground pigeon" from Australia. After a long period of cultivation, about the 1930s, finally bred a collection of the advantages of the above several famous pigeons, suitable for Zhongshan local breeding of a new type of large meat pigeon, because it is produced in Shiqi and its surrounding areas, it was named "Shiqi pigeon".
Shiqi pigeon is a very famous special dish in Zhongshan City, has a history of more than 100 years, Shiqi pigeon cooking technology has been successfully declared as an intangible cultural heritage project, and Shiqi pigeon has been identified as a national geographical indication of agricultural products, becoming one of the only two pigeon breeds certified by the mark. ‌